Upside-Down Caramelized Apple Cake Recipe
This Upside-Down Caramelized Apple Cake recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Cake pan
- Oven
- Saucepan
- Hand mixer
- Mixing bowl
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Pastry brush
- Cooling rack
- Stove
- Spatula
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, plus extra for greasing
- 1/2 cup firmly packed light brown sugar
- 1/4 teaspoon cinnamon
- Dash nutmeg
- 2 1/2 cups thinly sliced apples, such as Cortland, McIntosh, or Macoun (about 3 small apples)
- 6 tablespoons unsalted butter, very soft
- 1 cup sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup unbleached flour
- 3 tablespoons cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
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