Red Pepper Hummus with Pita Chips Recipe
A healthier choice for a snack, and it’s ready for dipping in 10 minutes!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 can (19 oz) Progresso™ chickpeas, drained, rinsed
- 1 tablespoon lemon juice
- 1 tablespoon olive or vegetable oil
- 2 cloves garlic, chopped
- 1/3 cup drained roasted red bell peppers (from a jar)
- Chopped fresh parsley
- Pita chips, as desired
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