Roasted Red Pepper Hummus
Description This is one of our favorite dips. It can be served with baked pita chips or raw vegetables. It also makes a delicious sandwich spread. Method: Put a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giftofhealth.org.
Cooking tools:
- Blender
- Food processor
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 14 ounces can of chickpeas (no salt added), rinsed and drained
- 2 Tablespoons of lemon juice
- 1/2 cup of roasted red peppers
- 1 medium clove of garlic or 1/2 teaspoon of chopped garlic
- 1/4 to 1/2 teaspoon of salt as per your taste
- 1/4 teaspoon of cumin powder (optional)
- pinch of cayenne pepper (optional)
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