Shrimp and Grits - Olive Oils from Spain
Classic Southern Shrimp and Grits combine savory shrimp with creamy grits, enhanced by the rich flavor of extra virgin olive oil from Spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 2 cups chicken broth
- 2 cups milk
- 1/3 cup of extra virgin olive oil from Spain
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup uncooked old-fashioned grits
- 1 cup shredded cheddar cheese, 8 thick-sliced chopped bacon strips
- 1 pound uncooked medium shrimp, peeled and deveined, 3 cloves of minced garlic
- 1 teaspoon Cajun seasoning
- 4 chopped green onions
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