White Fish Piccata with Sauteed Artichokes and Spinach

Name: White Fish Piccata with Sauteed Artichokes and Spinach
Total time: 45 min
Ingredients: 2 cloves Garlic, chopped; 1 Tbsp Parsley, chopped; 4 filets Fish, any flaky white variety (like tilapia, cod, or snapper); 1 Tbsp Arrowroot powder; 1 can Artichokes (14 oz / 397 g), drained; 3 Tbsp Oil, cooking; 1 cup Stock, any type; 2 1/2 Tbsp Lemon juice; 2 Tbsp Capers, drained; 2 Tbsp Butter; 1/2 tsp Honey; 5 oz Baby spinach; 2 lbs Broccoli florets, chopped; 2 Tbsp Oil, cooking; 4 tsp Vinegar, balsamic; 1/2 tsp Red pepper flakes (opt)

mealplans.cooksmarts.com

Chicken piccata is a classic dish that is known for its rich sauce of lemon, capers, parsley, and butter. This version has the same delicious sauce but is serve

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools: