White Fish Piccata
Enjoy a lighter twist on classic Chicken Piccata with tender white fish, a lemony caper sauce, and roasted broccoli/quinoa. Perfect for reducing your mental load and enhancing your meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Saucepan
- Baking sheet
- Oven
- Dish
- Nonstick skillet
- Skillet
- Stove
- Whisk
- Microwave
- Plate
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Tongs
- Kitchen towel
Ingredients
- 1 1/3 cups Quinoa, uncooked
- 2 2/3 cups Stock, chicken
- 2 cloves Garlic, chopped
- 1 Tbsp Parsley, fresh, chopped
- 4 filets Fish, any flaky white variety
- 1/2 cup Flour, all-purpose
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 3 Tbsp Oil, cooking
- 1/2 cup Wine, white (sub stock)
- 1/2 cup Stock, any type
- 2 1/2 Tbsp Lemon juice
- 2 Tbsp Capers, drained
- 2 Tbsp Butter
- 1/2 tsp Sugar
- 2 lbs Broccoli florets, chopped
- 2 Tbsp Oil, cooking
- 4 tsp Vinegar, balsamic
- 1/2 tsp Red pepper flakes (opt)
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