S’mores Banana Bars (gluten-free) by Kat Condon - FoodSocial
Enjoy s'mores-flavored breakfast bars made with bananas, cashew butter, and mini chocolate chips. Gluten-free and easy to make!
Ingredients
- 1 cup Gluten-Free Rolled Oats
- 0.5 cup Oat Flour
- 0.25 cup Vanilla Collagen Peptides Powder - Further Food
- 2 whole Banana
- 0.5 cup Cashew Butter
- 0.333 cup Mini Chocolate Chips, Semi-Sweet
- 0.333 cup Mini Marshmallows
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