Protein Banana Bread Bars (gluten-free) by Kat Condon - FoodSocial
High-protein, gluten-free banana bread bars perfect for breakfast or snacks! Over 12 grams of protein per bar. Easy to make in just 5 minutes prep and 20 minutes cook time. Try them now!
Ingredients
- 1.75 cup Oat Flour
- 0.25 cup Vanilla Collagen Peptides Powder - Further Food
- 1 tsp Cinnamon, Ground
- 1 tsp Baking Powder
- 0.5 tsp Baking Soda
- 2 whole Banana
- 0.25 cup Maple Flavored Syrup - Lakanto
- 1 whole Egg
- 0.5 cup Plain Greek Yogurt
- 0.333 cup Almond Milk
- 1 tsp Vanilla Extract
- 0.25 cup Cream Cheese, Full Fat
- 0.5 tsp Vanilla Extract
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