Aji Sauce recipe | Dip Recipes | Tesco Real Food

Ingredients

• 6 large green jalapeño chillies, deseeded and chopped
• 4 spring onions, minced
• 1 small white onion, peeled and roughly chopped
• 1 small garlic clove, peeled
• 1 bunch coriander, leaves and stems
• 2 tbsp red wine vinegar or lime juice
• 4 tbsp mayonnaise or mild olive oil
• 80g (3oz) soft white cheese (feta or ricotta)