Aji Verde | DemRecipes
A spicy Peruvian green sauce. It's creamy, zesty, and fiery adding a bold kick to any dish. Fresh coriander, tangy lime juice, and garlic blend seamlessly with
Ingredients
- 125 g Mayo or thick plain yoghurt or vegan alternative
- 25 g Parmesan or alternative
- 4 Green jalapeños/Green Chillies
- 3 Garlic cloves
- 1 1/2 tbsp Olive oil
- 1 handful Coriander/cilantro leaves
- 1 Juice of a lime
- 1/4 tsp Turmeric powder
- 1 pinch Salt
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