Savory Garlic Butter Steak Lightning Noodles with Asian Flavors
Tender sliced steak and lo mein noodles tossed in a savory garlic butter sauce with soy and sesame. Ready in 30 minutes for an impressive weeknight dinner.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Tongs
- Cutting board
- Chef's knife
- Kitchen thermometer
- Stove
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 12 oz ribeye or sirloin steak
- 8 oz lo mein or fettuccine noodles
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- Salt
- black pepper
- 1/4 cup reserved pasta water
- 2 tbsp chopped fresh parsley or cilantro
- 1/2 tsp red pepper flakes (optional)
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