Quick Dinner Rolls | Food | Illinois Extension | UIUC

Quick Dinner Rolls | Food | Illinois Extension | UIUC

extension.illinois.edu

2 1/2 to 3 cups all-purpose flour 1 package Quick-Rise Yeast 2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk 1/2 cup water ¼ cup tub

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Ingredients

  • 2 1/2 to 3 cups all-purpose flour
  • 1 package Quick-Rise Yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup water
  • ¼ cup tub margarine or butter, cut into small pieces

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