Savory, Spicy and Tingly Pepcorns! (feat. 50Hertz Red Sichuan Pepper O – 50Hertz Tingly Foods
In November, we shared a recipe to make tingly popcorns featuring our Green Sichuan Pepper Oil. We invited back Double Cooked to up our popcorn game yet again,
Ingredients
- 2 T - Lao Gan Ma
- 4 T - Kosher Salt
- ¼ Cup - Popcorn Kernels
- 2 T - Chili Oil
- 2 T - Neutral Oil
- 2 t - Pepcorn Salt
- 2 t - Red Chili Powder
- 2 t - 50 Hertz Red Sichuan Peppercorn Oil
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