Tricky Dick Sichuan Pepper Glazed Donuts – 50Hertz Tingly Foods
Download Recipe in PDF We are so fortunate to get to know one of our most loyal customers Greg Blonder from our second New York Times feature. Greg is an accomp
Ingredients
- ¼ cup (60G) whole milk
- 2 cups (240G) powdered sugar
- ½ tsp (3g) table salt
- 1 tbsp (5g) green/red Sichuan peppercorns
- Red pepper flakes (preferably Aleppo) for decoration
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