Mexican Brownies
See our Mexican Brownies recipe
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Cooking tools:
- Cooling rack
- Toothpick
- Parchment paper
- Baking dish
- Wooden spoon
- Spatula
- Saucepan
- Chef's knife
- Stove
- Oven
Ingredients
- Unsalted Butter: 2 sticks
- Caster Sugar: 2 cups
- Large eggs: 4
- Vanilla Extract: 2 tsp
- Cocoa Powder: 2/3 cup
- Plain Flour: 1 cup
- Mexican Cinnamon: 1 tsp
- Cayenne Pepper: 1/4 tsp
- Kosher Salt: 1/2 tsp
- Baking Powder: 1/2 tsp
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