Mexican Chocolate Brownies
Blended black beans create a surprisingly fudgy base for these delicious vegan Mexican chocolate brownies. Cayenne pepper gives a little kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ¾ cup no-salt-added canned black beans, rinsed and drained
- ¾ cup unsweetened applesauce
- 3 oz. unsweetened chocolate, chopped
- ½ cup pure cane sugar
- ¼ cup unsweetened cocoa powder
- 2 teaspoons pure vanilla extract
- ½ cup white whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 1 teaspoon powdered pure cane sugar (optional)
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