Curried Red Lentil Soup Recipe from India with Coconut, Peanuts, and Raisins

Ingredients

• 1 cup hulled red lentils , rinsed in hot water
• 4.5 cups nonfat vegetable stock
• 2 tbsp nonfat plain yogurt
• 1 tsp curry powder , or to taste
• 1 tsp grated fresh ginger , or to taste
• 0.5 tsp ground cumin , or to taste
• 0.25 tsp cayenne , or to taste
• 0.5 tsp onion powder , or to taste
• shredded coconut as garnish
• Dried peanuts as garnish
• cilantro leaves as garnish
• Diced red pepper as garnish
• chutney as garnish
• raisins as garnish