Curried Red Lentil Soup Recipe from India with Coconut, Peanuts, and Raisins

Ingredients

• 1 cup hulled red lentils, rinsed in hot water
• 4 1/2 cups nonfat vegetable stock
• 2 tbsp nonfat plain yogurt
• 1 tsp curry powder, or to taste
• 1 tsp grated fresh ginger, or to taste
• 1/2 tsp ground cumin, or to taste
• 1/4 tsp cayenne, or to taste
• 1/2 tsp onion powder, or to taste
• shredded coconut as garnish
• Dried peanuts as garnish
• cilantro leaves as garnish
• Diced red pepper as garnish
• chutney as garnish
• raisins as garnish