Chicken Cordon Bleu Recipe
The classic chicken cordon bleu recipe has roots in the Swiss Alps, but these crispy ham-and-cheese-stuffed cutlets are now a comfort food staple in Paris homes and restaurants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Rolling pin
- Meat tenderizer
- Parchment paper
- Plastic wrap
- Toothpick
- Mixing bowl
- Plate
- Skillet
- Stove
- Measuring cup
- Whisk
- Fork
- Tongs
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Microplane
- Kitchen scale
- Baking sheet
Ingredients
- Two 5-oz. chicken breasts
- 3½ oz. thinly sliced Comté cheese
- 3½ oz. thinly sliced ham
- ⅔ cup all-purpose flour
- Kosher salt
- freshly ground black pepper
- 2 large eggs
- ⅔ cup breadcrumbs
- ⅓ cup clarified butter, for frying
- Finely grated lemon zest
- Flaky sea salt
- Ground sumac
- Baby greens and lemon wedges, for serving
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