Classic Chicken Cordon Bleu with Cheese Sauce
Make perfect chicken cordon bleu at home with crispy coating and creamy cheese sauce. Stuffed with ham and Swiss cheese, ready in about an hour.
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Ingredients
- 4 chicken breasts (6-8 ounces each)
- 8 ounces Swiss cheese, thinly sliced
- 8 ounces ham, thinly sliced
- 1/3 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1¼ cups panko breadcrumbs
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil for frying
- 1½ tablespoons unsalted butter
- 1½ tablespoons all-purpose flour
- 1 cup milk, warmed
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3/4 cup shredded Gruyere cheese
- 1/4 cup grated Parmesan cheese
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