Recipes for the Season: Sausage Stuffed Acorn Squash
This recipe uses acorn squash as a vessel for a sweet and flavorful filling. It's a simple recipe that can be made ahead of time and then heated up.
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Cooking tools:
- Oven
- Baking dish
- Paring knife
- Skillet
- Slotted spoon
- Mixing bowl
- Spoon
- Pastry brush
- Aluminum foil
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Saucepan
Ingredients
- 2 acorn squashes, halved and seeds removed
- ½ lb pork sausage, removed from casing
- ½ cup onion, minced
- ½ cup celery, minced
- 1 small apple, cored and diced fine
- 2 cups white rice, cooked (you can use brown, too)
- ¼ cup raisins
- ¼ tsp ground cinnamon
- 1/8 tsp black pepper
- 2 Tbsp maple syrup
- 2 Tbsp butter, melted
- Salt
- pepper
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