Stuffed Acorn Squash
Stuffed Acorn Squash is a fall favorite! Baked with sausage, apple, and herbs—or made vegetarian—this cozy, delicious dish is perfect for any table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1 large acorn squash, halved and seeded
- olive oil, to taste
- salt
- freshly ground black pepper
- 1 pound ground sausage (plain pork)
- 1 apple or pear, cored and diced
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