Pacific Fire Shrimp Recipe by Peohe's

Ingredients

• Recipemainingredient object (140)
• 1 lb. Shrimp, peeled and deveined
• 2 C. White Rice, cooked
• 1 lb. Salted Butter
• 2 Tbsp. Tony Chacere’s Creole Seasoning
• 2 Tbsp. Lemon Pepper
• 2 Tbsp. Fresh Lemon Juice
• 1 Tbsp. Tabasco Sauce
• 3/4 Tbsp. Dried Rosemary