Fried Shrimp - My Way | Just A Pinch Recipes

Fried Shrimp - My Way | Just A Pinch Recipes

www.justapinch.com

Nothing better to me than fried shrimp...been making them this way for years...when I make them, I make a lot and usually have family over. I'd never hear the e

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Ingredients

  • 2 pound(s) peeled and deveined shrimp
  • 1 cup(s) flour
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoon(s) tony chacheres' creole seasoning
  • 1 tablespoon(s) paprika
  • 1/2 teaspoon(s) Worcestershire sauce
  • 1/2 teaspoon(s) tabasco sauce
  • 1 - 12 ounce(s) beer
  • extra - flour
  • oil - for frying

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