Vegan Phyllo-Apple-Cheesecake | Recipe | Cake
Make your own vegan phyllo pastry apple cheesecake? You can find the sweet recipe and many tips for it here. Have you ever baked something with phyllo dough?
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Cooking tools:
- Springform pan
- Stand mixer
- Hand mixer
- Pastry brush
- Kitchen shears
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 10 sheets of filo dough
- approx. 50 ml (0.25 cup) vegetable oil
- 100 g (3.5 oz) almonds
- 150 g (0.33 lb) vegan oat cookies
- 100 g (1 stick) soft vegan butter
- 1–2 tsp cinnamon (optional)
- 600 g (1.33 lb) plant-based cream cheese (almond or oat-based)
- 200 g (0.75 cup) vegan skyr/curd
- 50 g (0.5 cup) powdered sugar
- 1 tbsp cornstarch
- 37 g (1.25 oz) vegan vanilla pudding powder
- 1 tbsp fresh lemon juice
- 50 ml (0.25 cup) plant-based cooking cream
- 200 g (0.5 lb) apples
- 50 g (0.25 cup) sugar
- 50 g (0.5 stick) vegan butter
- 1 tsp cinnamon (optional)
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