Moroccan Cauliflower Salad – Pennys Menu

Ingredients

• 1 small cauliflower
• 1 400g can chick peas (drained)
• 3 or 4 medium sized ripe tomatoes (cut into segments)
• 1/2 pommegranate (seeds removed)
• 1 bunch European parsley (leaves torn from the bunch (no need to chop))
• 4 tbs olive oil
• 2 tbs harissa paste
• 1/2 tsp ground cinnamon
• 2 tsp cummin seeds
• 1 tsp salt flakes (or good quality salt)