Cauliflower Raisin Salad (Moroccan-Inspired)

Ingredients

• Coconut oil or olive oil for cooking
• 1/2 head cauliflower (cut into small florets (cut the bigger florets in half))
• 1/4 teaspoon cinnamon
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander seed powder
• 1/2 teaspoon paprika powder
• 1/2 teaspoon sea salt
• Pinch of pepper
• 1 tablespoon almond flakes (optional)
• 1/2 small red onion (thinly sliced)
• 1 small clove of garlic (crushed or finely diced)
• 2 tablespoons raisins (or sultanas)
• 1/2 teaspoon of orange zest
• 2 tablespoons of orange juice
• 2 tablespoons of lemon juice
• 3 tablespoons of olive oil
• 1 teaspoon honey (can be halved, use maple syrup for vegan version)
• Pinch of salt