DIY Dinner: Grilled Squid with Chickpeas and Arugula
Grilled squid with chickpeas and arugula, seasoned with lemon and parsley, served with toasted pine nuts—fresh and flavorful from Brooklyn's Mermaid’s Garden fishery.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ediblemanhattan.com.
Cooking tools:
- Microplane
- Grill
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound squid
- 2 tablespoons chopped parsley
- Zest of 1 lemon
- Juice of 1 lemon
- 1 clove garlic, finely chopped or grated on a fine Microplane
- 2 cups cooked chickpeas
- 1 tablespoon chopped pickled cherry pepper
- 3 cups arugula, washed
- 1/4 cup scallions, sliced thin
- 2 tablespoons toasted pine nuts
- 1/4 cup + 2 tablespoons extra virgin olive oil
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fried Squid with Chickpeas Recipe
greatbritishchefs.com
How To Make Grilled Stuffed Squid
four-magazine.com
Grilled Squid With Garlic, Chili & Parsley
cookedandloved.com
Grilled Squid With Orange, Fennel & Black Olives - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Chargrilled squid | Seafood recipes | Jamie Oliver recipes
jamieoliver.com
Grilled Squid with Miner's Lettuce Salad & Mint, Parsley, Anchovy Pesto
sippitysup.com
Grilled Squid with Lemon Herb Sauce Recipe (15 min)
cookaifood.com
Grilled squid with lemon, garlic and cumin Archive
beebrecipes.co.uk