Grilled Squid With Orange, Fennel & Black Olives - Cuisine Magazine - From New Zealand to the World
Grilled squid with orange, fennel, and black olives—a light, refreshing summer dish from Cuisine Magazine, perfect for hot days.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
Ingredients
- approx. 500g squid tubes
- olive oil
- sea salt
- black pepper
- zest and juice of 1 lemon
- 1 bulb fennel
- 3 small navel oranges
- scant handful of black olives, pitted
- small handful of flat-leafed parsley, roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Squid & Fennel Salad - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Grilled Squid Salad with Fennel, Tomatoes & Olives
andrewzimmern.com
Grilled Squid with Lemon and Olive Oil
bonapeti.com
Grilled Squid With Garlic, Chili & Parsley
cookedandloved.com
Grilled Squid and Fennel Salad
langbein.com
Chargrilled squid | Seafood recipes | Jamie Oliver recipes
jamieoliver.com
Grilled squid with lemon, garlic and cumin Archive
beebrecipes.co.uk
Braised squid with fennel & tomatoes recipe | Good Food
bbcgoodfood.com