Sooji Idli with Vegetable Sambhar

Name: Sooji Idli with Vegetable Sambhar
Ingredients: Rava/Sooji - 1.5 cup; Curd - 1.5 cup; Water - 1/2 cup for preparing idli batter; Salt to taste; Baking powder/Eno - 3/4th tbsp; Dal - Toor dal,Moong dal,Masoor dal (mix together 1 cup); Chopped Onion - 2; Chopped Tomatoes -1; Chopped Green Chilies -2; Chopped Coriander leaves for Garnish; Curry leaves - few; Chopped Vegetables( Capsicum,Carrots,Peas,Potatoes,Bottle Gourd); Sambhar Powder - 1 tablespoon; Tamarind Paste - 1/2 tablespoon; Cumin seeds/ jeera - 1/2 teaspoon; Pinch of Hing/asafoetida; Red Chilli Powder - 1/2 tablespoon; Turmeric Powder - 1/2 tablespoon; Coriander Powder - 1/2 tablespoon; Water for Boiling dal - 2 cup; Mustard Seeds/raai - 1/2 teaspoon

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Sooji Idli with Vegetable Sambhar is a very quick and yummy meal option for the family. Full of health and taste, it is the staple diet of every household in so

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