Vegetable Sambhar

Name: Vegetable Sambhar
Ingredients: Boiled Arhar Dal - 150 grams; Brinjal - 1 chopped in big pieces; Lady finger - 5-6 chopped in big pieces; Chopped onion/ Carrot/Tomato/Radish - 1 piece each or if you have shallots (instead of onion) a few can be used; Slit green chilies as per your taste; Garlic - a few cloves chopped; Curry leaves - a few sprigs; Hing/Asafoetida - 1/4 teaspoon; Red chilli powder as per taste; Sambhar powder readymade - 2-3 tablespoon; Oil - 3 tablespoon; Rai/Mustard Seeds - 1 tablespoon; Urad dal - 1 tablespoon; Tamarind pulp - 1 cup or as per your choice; Whole red chili - 1 or 2; Ghee - 1-2 tablespoon; Water

www.zaykakatadka.com

Vegetable Sambhar is a delicious South Indian curry which is very popular with Dosa, Idli or Vada. Try this simple and yummy recipe of Sambhar and enjoy a good

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Ingredients

Boiled Arhar Dal - 150 grams
Brinjal - 1 chopped in big pieces
Lady finger - 5-6 chopped in big pieces
Chopped onion/ Carrot/Tomato/Radish - 1 piece each or if you have shallots (instead of onion) a few can be used
Slit green chilies as per your taste
Garlic - a few cloves chopped
Curry leaves - a few sprigs
Hing/Asafoetida - 1/4 teaspoon
Red chilli powder as per taste
Sambhar powder readymade - 2-3 tablespoon
Oil - 3 tablespoon
Rai/Mustard Seeds - 1 tablespoon
Urad dal - 1 tablespoon
Tamarind pulp - 1 cup or as per your choice
Whole red chili - 1 or 2
Ghee - 1-2 tablespoon
Water