Christmas Black Forest Brioche Gateau – St Pierre UK
A classic with a modern brioche twist - make this simple festive showstopper Black Forest dessert this Christmas to impress your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpierrebakery.co.uk.
Ingredients
- 100g dark chocolate
- 30g butter
- 30g caster sugar
- 50ml double cream
- 2 tbsps cherry liqueur (Kirsch or Brandy)
- 250ml double cream or whipping cream, whipped
- 1 tin or jar pitted black cherries, drained
- 3 tbsps cherry jam
- 1 tsp cherry liqueur
- Cocoa powder or chocolate shavings
- A handful of fresh or frozen cherries, whole
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