Fresh Einkorn Pasta from Savor the Best – Einkorn.com

Name: Fresh Einkorn Pasta from Savor the Best – Einkorn.com
Ingredients: Print; 2 1/2 cups Einkorn All Purpose Flour Plus more for dusting/kneading; 1/2 teaspoon Sea Salt; 4 Large Eggs; 2 teaspoons Olive Oil; Prepare a baking sheet with a light film of olive oil or a sheet of parchment paper.; In a large shallow bowl or on a work surface, shape the flour and salt into a mound. Make a well in the center.; Shape the dough into a ball, cover with plastic wrap and let sit for 30 minutes. This will allow the flour to continue to absorb the moisture from the eggs.

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Experience the unique flavor and texture of fresh Einkorn Pasta from Savor the Best—perfect for comfort dishes without stomach upset.

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Ingredients

Print
2 1/2 cups Einkorn All Purpose Flour Plus more for dusting/kneading
1/2 teaspoon Sea Salt
4 Large Eggs
2 teaspoons Olive Oil
Prepare a baking sheet with a light film of olive oil or a sheet of parchment paper.
In a large shallow bowl or on a work surface, shape the flour and salt into a mound. Make a well in the center.
Shape the dough into a ball, cover with plastic wrap and let sit for 30 minutes. This will allow the flour to continue to absorb the moisture from the eggs.