Spicy chickpeas | Second Nature Guides
A delicious side dish for little effort, these paprika-roasted chickpeas are a great swap for crisps or a delicious accompaniment to any meal.
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Ingredients
- 2 x 400g tins chickpeas, rinsed and drained
- 1 tsp paprika
- ¼ tsp dried chilli flakes (optional)
- 1 tsp tomato paste
- 1 tbsp olive oil
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