Roasted Chickpeas Recipe | The Thrive Global Cookbook

Roasted Chickpeas Recipe | The Thrive Global Cookbook

thriveglobal.com

These crunchy chickpeas are a great swap for crispy potato chips or popcorn. They’re great for snacking on, topping your salads, or even serving as a side dish.

View full recipe on thriveglobal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thriveglobal.com.

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Ingredients

  • 2 (30-ounce) cans chickpeas (also called garbanzo beans), rinsed and drained
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 2 tablespoons soy sauce

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