Tomato and Basil Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wgbuchanan.com.
Cooking tools:
- Food processor
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- 400g tin of chopped tomatoes
- 1 litre vegetable stock
- 2tbsp butter
- 1tbsp olive oil
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 250g Buchanans Arborio rice
- 300g cherry tomatoes (chopped)
- 30g chopped fresh basil
- 50g grated Parmesan cheese
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