Mushroom Risotto

Mushroom Risotto

www.wgbuchanan.com

View full recipe on www.wgbuchanan.com

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Cooking tools:

  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Grater
  • Stove
  • Plate
  • Serving bowl

Ingredients

  • 225g Chestnut mushrooms (sliced)
  • 2 tbsp Olive oil
  • 1 medium Onion (finely sliced)
  • 2 cloves of garlic (finely sliced)
  • 150ml Dry white wine
  • 1.2 litres Vegetable stock
  • 350g Buchanans Arborio rice
  • 2 tbsp fresh Parsley (chopped)
  • 25g Butter
  • Salt and Pepper to season
  • Freshly grated parmesan cheese, to serve

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