Vegan Passion Fruit Panna Cotta with Agar Agar - No Gelatin Dessert
Silky-smooth tropical dessert made with coconut cream, passion fruit, and agar agar. Dairy-free, gelatin-free, and topped with tangy passion fruit coulis.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Spoon
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ramekin
- Serving glass
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 160g passion fruit pulp (without seeds), extracted from 8-10 passion fruits
- 240ml almond milk (or soy milk/oat milk)
- 100g granulated sugar
- ¾ teaspoon agar-agar powder
- 240g coconut cream or chilled full-fat canned coconut milk
- 1 teaspoon vanilla extract (optional)
- 200g passion fruit pulp (with seeds)
- 1 tablespoon freshly squeezed lime juice
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