Coconut Panna cotta with Passion fruit Recipe | Samsung Food App

Name: Coconut Panna cotta with Passion fruit Recipe | Samsung Food App
Total time: 60 min
Ingredients: 400 g Coconut puree (thick, high fat (22-24%), not the watery one); 80 g Granulated sugar; 4 Gelatine sheets (1.7g gelatin / sheet); 250 g Passion fruit puree (fresh or frozen, seeds removed, leave in only a few seeds); 100 g Granulated sugar; 45 g Icing sugar; 115 g AP flour; 15 g Almond flour; Pinch of salt; 55 g Unsalted butter (very cold); 25 g Egg (approx. half egg); White chocolate (melted); Shredded coconut

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This creamy Coconut Panna Cotta with Passion fruit is a light and refreshing dessert that is bursting with coconut flavor. As fancy as it looks, making Panna cotta is incredibly quick and easy with...

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Ingredients

400 g Coconut puree (thick, high fat (22-24%), not the watery one)
80 g Granulated sugar
4 Gelatine sheets (1.7g gelatin / sheet)
250 g Passion fruit puree (fresh or frozen, seeds removed, leave in only a few seeds)
100 g Granulated sugar
45 g Icing sugar
115 g AP flour
15 g Almond flour
Pinch of salt
55 g Unsalted butter (very cold)
25 g Egg (approx. half egg)
White chocolate (melted)
Shredded coconut