Creamy White Bean, Tomato, and Sage Pasta
Try this creamy and comforting white bean, tomato, and sage pasta. A simple and hearty vegan dish with fresh sage, garlic, and a touch of vegan cream for richness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegaliano.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Can opener
- Saucepan
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 can white beans, rinsed
- 200-250g pasta of choice
- 400ml canned tomatoes
- 5-7 fresh sage leaves, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Olive oil for sautéing
- (Optional) Vegan cream (or Vegaliano mascarpone)
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