Creamy White Bean Pasta - alive magazine
This gloriously comforting dish gets its creamy lusciousness from a can of white beans. Feel free to use whatever vegetables you have on hand instead of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Microplane
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Wooden spoon
Ingredients
- 19 oz (540 mL) can no-salt-added white kidney beans, drained and rinsed
- 1/2 cup (125 mL) vegetable broth, divided, plus extra if needed
- 1/4 cup (60 mL) fresh lemon juice
- 2 Tbsp (30 mL) extra-virgin olive oil
- 1/4 cup (60 mL) nutritional yeast
- 1 Tbsp (15 mL) light miso
- 1 garlic clove, peeled and minced
- 12 oz (340 g) farfalle pasta or gluten-free pasta
- 1 Tbsp (15 mL) coconut oil
- 1 large shallot, minced
- 5 cups (1.25 L) broccoli florets, cut into bite-sized pieces
- 1 tsp (5 mL) finely grated lemon zest
- 1/4 cup (60 mL) toasted sliced almonds
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