Mexican Unsloppy Joes Recipe - Pillsbury.com
Make sloppy joes even better when you spice up the filling and tuck it in a flaky crescent crust.
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 lb lean (at least 80%) ground beef
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 cup thick & chunky salsa
- 1 cup shredded Cheddar-Jack with jalapeño peppers cheese blend (4 oz)
- 1 egg, beaten
- 1 tablespoon cornmeal
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