Creamy Potato SaladBetty Crocker Kitchens | Recipe Cart | Recipe Cart
Creamy, flavorful potato salad with mayo, mustard, and veggies; perfect for gatherings, chilled for 4 hours. Serve with paprika topping.
Ingredients
- pounds round red or white potatoes (about 6 medium), peeled
- cups mayonnaise or salad dressing
- tablespoon white or cider vinegar
- tablespoon yellow mustard
- teaspoon salt
- teaspoon pepper
- medium stalks celery, chopped (1 cup)
- medium onion, chopped (1/2 cup)
- hard-cooked eggs, chopped
- Paprika, if desired
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