Creamy Potato Salad Recipe | Veggie Fest

Ingredients

• ⅔ cup plant-based mayonnaise
• ½ cup plant-based plain, unsweetened yogurt
• 1 tablespoon rice vinegar
• 1 tablespoon prepared yellow mustard
• 1 teaspoon black salt
• 1 teaspoon salt, or to taste
• 1 teaspoon dried dill weed
• 4 pounds small yellow or red potatoes, peels left on
• 2 tablespoons rice vinegar
• 1 cup finely diced sweet onions
• 1 cup finely diced English cucumbers (peeled or not)
• 2 medium tomatoes, chopped
• 1 cup sliced green olives
• 5-6 radishes, thinly sliced (optional)
• ½ cup finely diced celery (optional)
• ½ cup finely diced dill or sweet gherkin pickles (optional)
• Ground paprika