One-Pot Taco Pasta | KRAFT SINGLES | United States | Recipes - Kraft Heinz

Ingredients

• 1 lb extra-lean ground beef
• 1 yellow onion, chopped
• 1 cup chopped red and yellow peppers
• 1 clove garlic, minced
• 1 tbsp chili powder
• 3 cups water
• 1 can (15 oz.) tomato sauce
• 3 cups wagon wheel pasta, uncooked
• 1/2 cup frozen corn
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1 green onion, cut diagonally into thin slices