One-Pot Taco Pasta | Fussy Kitchen

Ingredients

• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 yellow onion, chopped
• 1 red bell pepper, chopped
• 6 cloves garlic, chopped
• 2 tablespoons taco seasoning
• 4 cups chicken broth
• 10 ounces bow tie pasta
• 1 cup enchilada sauce
• 1 cup mozzarella cheese, shredded
• 2 cups cheddar cheese, shredded
• cilantro, optional, to taste, chopped, for garnish
• green onions, optional, to taste, chopped, for garnish