Lemon and Blueberry Cake

Name: Lemon and Blueberry Cake
Ingredients: 4.4 oz unsalted butter; 8 oz caster sugar; 2 lemons (zest only); 2 eggs; 1 1/2 cups plain flour; 3 1/2 oz ground almonds; 2 teaspoons baking powder; half teaspoon salt; 5.1 fl oz double cream; 3 1/2 oz blueberries; 1.8 oz caster sugar; juice of one lemon; icing sugar until the mixture becomes thick and opaque.

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