Blueberry and Lemon Cake – Cuisine Soleil
Savor a delightful Blueberry and Lemon Cake with a zesty twist, made with fresh blueberries and almonds in a light egg and sugar batter baked to perfection at 180°C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinesoleil.com.
Ingredients
- 1 egg
- 90 gr sugar
- 1 vanilla pod (seeds)
- 60 ml oil
- 2 yellow lemons, zest
- 2 gr salt
- 90 gr chickpea flour
- 35 gr brown rice flour
- 60 gr tapioca starch
- 8 gr gluten free baking powder
- 3 gr xanthan gum
- 125 ml milk
- 125 gr blueberries
- 60 gr flake almonds
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