Chili con Carne and Loaded Chili Cheese Nachos | Heinen's Grocery Store

Chili con Carne and Loaded Chili Cheese Nachos | Heinen's Grocery Store

www.heinens.com

Make a batch of Chili con Carne with Beans & then use the leftovers for Chili Cheese Nachos in this recipe. It's the most delicious two for one deal ever!

View full recipe on www.heinens.com

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Cooking tools:

  • Pot
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Mixing bowl
  • Baking sheet
  • Plate
  • Serving bowl

Ingredients

  • 8 slices of bacon, chopped
  • 2 seeded and small diced red bell peppers
  • 3 peeled and small diced yellow onions
  • 3 finely minced cloves of garlic
  • 2 seeded and small diced ancho chile peppers
  • 3 pounds of trimmed and small diced beef chuck roast
  • 1 28-ounce can each of crushed and diced tomatoes in juice
  • 1/3 cup of chili powder
  • 1/3 cup of cumin
  • ¼ cup of dry oregano
  • 1 teaspoon of cinnamon
  • 1 ounce of bitter sweet chocolate
  • Kosher salt
  • fresh cracked pepper
  • optional: 4 16-ounce cans of Heinen's bean blend, drained
  • optional toppings: sour cream, green onions, cheddar cheese
  • 1 large bag of corn tortilla chips
  • 1/2 gallon of chili con carne with beans
  • 8 ounces of shredded sharp cheddar cheese
  • 2 small diced Roma tomatoes
  • 1/2 cup of sliced scallions
  • other optional toppings: sour cream, pickled nacho jalapeños and sliced black olives

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