Chilli Con Carne Upside-Down Nachos
The best way to enjoy nachos!
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Cooking tools:
- Flameproof casserole dish
- Skillet
- Nonstick skillet
- Dish
- Stove
- Oven
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 medium red onion, finely chopped
- 2 cloves garlic, crushed
- 500g beef mince
- 35g sachet Chili Con Carne Spice Mix
- 400g can diced tomatoes
- 310g jar Roasted Peppers Strips, drained
- ½ cup chopped fresh coriander, plus leaves to serve
- 200g packet round corn chips
- 250g bag grated Mexican Style cheese
- Sour cream, finely chopped tomato and avocado, to serve
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